Registration includes donut breakfast, gourmet lunch and cocktail hour with snacks–all lovingly prepared, beautifully presented, and locally sourced when possible. Here’s what you can look forward to!

Breakfast

10:00-10:30am
Sponsored by the fine folks at MailChimp, we’ll start the day with coffee + fresh, locally made donuts from old-school Brooklyn bakery Peter Pan

Lunch

1:30-3:00pm
Sponsored by Purl SoHo, enjoy a bento-box style lunch created by local independent chef Lisa Leonard-Lee. All ingredients are locally sourced when available.

Mini broiche sandwich of roasted pork loin with rosemary-honey-onion mustard, spicy mayo and watercress
Fennel, saffron & potato soup with chili oil
Pickled baby vegetables
Quinoa salad with roasted baby beets, baby frisee & lemon-muscat vinaigrette
Candied ginger shortbread

*Vegetarian option: sandwich will be roasted eggplant, piquillo pepper & zucchini, goat cheese, arugula, leek & walnut pesto on mini brioche. Please select “vegetarian meal” at checkout.

*Some ingredients may change pending seasonal availability at the time of the event.

West Elm Cocktail Hour

6:00-7:00pm
Sponsored by our friends at West Elm, cap off a fantastic day with signature Brooklyn Craft Camp cocktails and nibble on savory and sweet treats! Cocktails courtesy of Greenhook Gin and wine by Juice Box Wines.