Registration includes donut breakfast, gourmet lunch and cocktail hour with snacks–all lovingly prepared, beautifully presented, and locally sourced when possible. Here’s what you can look forward to!
Sponsored by the fine folks at MailChimp, we’ll start the day with coffee + fresh, locally made donuts from old-school Brooklyn bakery Peter Pan
Sponsored by Purl SoHo, enjoy a bento-box style lunch created by local independent chef Lisa Leonard-Lee. All ingredients are locally sourced when available.
Mini broiche sandwich of roasted pork loin with rosemary-honey-onion mustard, spicy mayo and watercress
Fennel, saffron & potato soup with chili oil
Pickled baby vegetables
Quinoa salad with roasted baby beets, baby frisee & lemon-muscat vinaigrette
Candied ginger shortbread
*Vegetarian option: sandwich will be roasted eggplant, piquillo pepper & zucchini, goat cheese, arugula, leek & walnut pesto on mini brioche. Please select “vegetarian meal” at checkout.
*Some ingredients may change pending seasonal availability at the time of the event.
West Elm Cocktail Hour
Sponsored by our friends at West Elm, cap off a fantastic day with signature Brooklyn Craft Camp cocktails and nibble on savory and sweet treats! Cocktails courtesy of Greenhook Gin and wine by Juice Box Wines.